Moutard Brut Nature "Cuvée Les 2 Soeurs" Moutard Père & Fils Blanc

Winemaker Notes: Moutard Brut offers an ample nose with hints of red fruits and forest floor. A full-bodied palate with good persistence and excellent balance.

Moutard has been making wine for several generations, producing a range of Champagnes from their own grapes and from grapes purchased from vine-growing friends. The Cote des Bar soil, made up of clays and limestones, gives the traditional Champagne varieties – Pinot Noir and Chardonnay – those very special rich, fruity aromas which are so much appreciated by connoisseurs. The blending of wines kept from several years enables us to offer a range of Champagnes of reliable quality. So that we can offer Champagnes at a perfect stage of maturity, ready for drinking, our production is cellar-aged for at least three years or between ten and fifteen years for vintage wines. From the beginning of the wine-making process to the first sign of sparkling, our ancient methods have been enriched by the latest techniques in controlling the quality of the products

Robert Parker - Wine Advocate

The house’s NV Brut Rose de Cuvaison is another standout. Tar, smoke and game are some of the aromas and flavors that emerge from the glass, adding considerable complexity and nuance. A short maceration on the skinks gives this 100% Pinot Noir Champagne its volume and breadth. Richness and sophistication meld together beautifully here. This is a standout from Moutard.